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Lamm aus dem Ofen nach Romagna-Art
Price:
starting at $22
Recipe no:
1155091
Language:
German
Number of characters:
1073
Energy (per serving):
up to 850 kcal
Preparation time:
150 min
Total time:
150 min
Difficulty:
medium
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Italians love their Easter celebration. Here is a selection of Roman-style dishes that will have everyone shouting “Buona Pasqua” and reaching for seconds. Swordfish carpaccio with pink grapefruit and pink peppercorns is a perfect spring-time starter, followed by lamb with rosemary sage and anchovies. End the feast with a traditional Columba Pasquale and a rice tart topped with pears.