00155952 - Making quark tart with cherries00380101 - Skinning chicken legs00223801 - Preparing spiny lobster: removing shell & intestinal vein00188775 - Making mortadella and pistachio terrine00030525 - Preparing saddle of venison, Baden style 00337853 - Carving loin of pork00309336 - Hand removing cashew kernel from cashew apple00157393 - Making Styrian apple cake - Pt. 2; main photo at 15595500451887 - Broad beans being shelled00327507 - Peking duck: separating the skin from the meat00097419 - Poussin: removing the breast fillet00180395 - Scraping grains of corn from the cob00156418 - Loosening rolled out biscuit dough from board00165345 - Loosening a cassata from the edge of the mould00231631 - Taking blueberry terrine out of the dish00962543 - Child's hands shelling borlotti beans11973979 - Brown cane sugar, granulated and in cubes00375723 - Preparing oxtail with cep stuffing00118920 - Making panna cotta with cherries00913760 - Vitamin pill dissolving in water00394255 - The correct way to eat artichokes00111037 - Hollowing out a pineapple (cutting out the flesh)00335096 - Taking oxtail meat off the bone (for soup)00254591 - Boning roast leg joint00450296 - Goose stock being prepared00287080 - Filleting a salmon: removing the skin00327508 - Peking duck: separating the skin from the meat00923656 - Taking New Zealand mussel out of its shell00962542 - Child's hands shelling borlotti beans
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