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Wildfowl Dish Images – License food photos ❘ StockFood
12101510 - Roast quail with pak choi
11349885 - Quails with garlic and tarragon butter with glazed carrots
11177981 - Guinea fowl with roast potatoes for Christmas dinner
60209078 - Pheasant and white wine aspic terrine
13397104 - Baked guinea fowl with dried plums and ginger stuffing
13371669 - Pheasant ragout fin
11324332 - Carrot fritter with quail legs
00262388 - Roast partridge with pears and pomegranate seeds
13766406 - Roasted quail with spinach stuffing
13450425 - Guinea-hen (guinea-fowl) with mushroom filling
13271720 - Guinea fowl with filling
11509763 - Stuffed quail with grape sauce
11258626 - Roast quail on a pumpkin and lentil medley
11258052 - Wild duck liver on a spinach salad
13750130 - Roasted wild duck with red cabbage and dumplings
13439687 - Roast pheasant with vegetable
13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)
12662095 - A winter barbecue: grilled quail served on an ice plate (Norway)
12599831 - Roasted quail with onion sauce and cinnamon
12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit
11339639 - Christmas dinner, potato pancake with smoked salmon and beetroot, quail with Brussels sprouts and parsnip puree, Mont Blanc pavlova with chestnut puree
11171157 - Roast pheasant on a bed of grapes and cabbage
10305831 - Plate of guinea fowl with mushroom, caper butter and fennel potatoes on napkin
10263223 - Wild duck rillette and wild boar terrine
60404340 - Quail with peas
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13422773 - Pheasant soup
11258067 - Pigeon breast with orange and fennel
00294845 - Roasted pheasant
60229299 - Young pigeaon smoked with chrysanthemums and green tea
13966077 - Chestnut soup with quail and saté mushroom skewers
13741585 - Guinea fowl legs with carrot-rhubarb mousse
13482340 - wood grouse in white wine with savoy cabbage
12500386 - Barbecued quail with grapes, beans and macadamia nuts
12487688 - Grilled quails in bourbon berry brine
11459653 - Pan di fagiano (pheasant mousse, Italy)
11453807 - Quail breast with figs
11358991 - Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine
11259284 - Guinea fowl with blueberry sauce
11257643 - Pheasant fricassee with pearl onions
00944298 - Guinea-fowl with Mediterranean vegetables
00306480 - Pieces of pigeon with gingko
13746083 - Prepare guinea fowl breast with port wine and radicchio
13408006 - Fried Asian seasoned quail on an outdoor table
13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)
13286727 - Stuffed pheasant roulade in parchment paper
12509729 - Spanish-style garlic quail with gravy and white bread
11249412 - Guinea fowl terrine
11189262 - Guinea fowl wrapped in bacon with spinach
11038783 - Stuffed quail
60014270 - hen pheasant forestiere with juniper berries and bacon
13397119 - Baked guinea fowl with vegetables
13388778 - Roasted pigeon with scallops
11978204 - Pheasant with almond savoy cabbage and cranberry sauce
11967529 - Pheasant with chicory
11251551 - Roast stuffed quails wrapped in bacon
11169657 - Beer and spice quail with Crispy noodle salad
00381681 - Goose foie gras and pheasant terrine
60318936 - Quail's In Spicy Crust,Rice With Diced Carrots,Mint Cream
60225743 - Roasted pheasant fillet,cinnamon-flavored polenta
13396101 - Guinnea fowl Indian style
13291174 - Game bird liver on apple polenta with verjus
13291160 - Pheasant ragout with turmeric noodles
11357100 - Mezzelune with guinea fowl and chestnuts
13750985 - Pheasant skewers with fried potatoes and green beans
12483358 - Quails with a citrus fruit glaze on an orange and fennel salad
12305177 - Stuffed quail with chestnuts
12091095 - Quail breast with asparagus
11334894 - Roast pheasant wrapped in bacon with pomegranate seeds and potatoes for Christmas
11260708 - Guinea fowl and apple pie for Christmas dinner (France)
10303745 - Asian salad with crispy quail at restaurant Mont Alto, overhead view
10107061 - Bresse pigeon cooked in a pig's bladder served with artichokes
00196176 - Glazed quails on bed of vegetables
13295493 - Pigeon breast on an artichoke base
13291146 - Pheasant with lemon thyme and new potatoes
12509726 - Guinea fowl in Sauternes sauce with grapes
12414987 - Crispy guinea fowl with a ciabatta and olive stuffing
12360076 - Fried quail with pumpkin and lentils
11213321 - Hazel grouse with dry-cured ham and cheese (England)
11162470 - Roasted guinea fowl with onions in the roasting tin
00393771 - Pigeon with cranberries and savoy cabbage
12429544 - Quail breast on lentils with peaches
12264493 - Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes
11441276 - Quails with sriracha mayonnaise
11426437 - Glazed leg of pheasant with polenta and vegetables
11373541 - Roast guinea fowl with vegetables for Easter
11219011 - Roast quail on polenta with mushroom stock
11097740 - Risotto with wild duck breast
00872778 - Roast guinea fowl with Indian rice stuffing
00300126 - Honey-roasted duck breast
00261090 - Stuffed quail with spinach and pine nuts
60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing
60209236 - Pheasant cooked in coarse salt and herb crust
13443093 - Tarragon Garlic Grilled Quail
13438441 - Quails with red cabbage
13362744 - Pigeon breast with mushrooms and Camembert espuma
13172390 - Turkish quail on aubergines with almond potatoes
13168329 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.
12509321 - Fried quail on tomato sauce with saffron risotto
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