11170182 - Prepared vegetables, sliced red chilli, diced beetroot, sliced leeks and diced celeriac60113561 - Beef and vegetable broth11409467 - Pumpkin stew with smoked pork60189007 - Pistou soup00915842 - Washing Leeks; Sliced and Soaking in a Bowl of Water to Remove Dirt60058828 - Display of vegetables and prawns11976423 - Green cucumber medley with almond couscous being made60073431 - Bouillabaisse terrine00192335 - Tomato stuffed with leeks and soft cheese60082736 - Country soup60058837 - Assorted sliced vegetables60022435 - Sole and vegetables cooked in wax paper10236209 - Red chicken curry with jasmine rice and coriander in Chinese bowl60037756 - Dariole of baby leeks00095544 - Oxtail Stew & Ossobuco Milanese60027859 - Slices of foie gras with green lentil salad10234612 - Potatoes, leeks and eggs on plate and liver with cheese on wooden board60116559 - Fish terrine60066946 - Borgne bouillabaisse60020597 - Japonese menu60036344 - Pork and eggplant Pannequets60158166 - Eggplants "à la jade"60152725 - Oven-roasted veal brisket60097501 - Shrimp and cider bisque60222379 - Turket parcel stuffed with cabbage, asparagus, carrots and leeks60080168 - assorted vegetables60027923 - Sweetcorn salad10288240 - Vegetable stew in bowl with cheese toast on wooden board60174466 - Beef and vegetables cooked in a wok10238049 - Fresh ingredients for preparing a fish court11072411 - Monkfish rolls60055797 - salmon escalope with soy beans and fried ginger11976801 - Veal fillet with rosemary and roasted vegetables, sliced (seen from above)00186408 - Picanha ao forno (Trussed roast veal, Brazil)11051426 - Soup vegetables being chopped00193445 - Four slices of duck Teriyaki on leeks (Japan)11975836 - Raw corn-fed chicken with soup vegetables and herbs in a pot10233990 - Winter salad with duck breast and mushroom on plate60073656 - Tuna salad00215800 - Slicing leeks60107717 - Vegetable and sardine consommé.00692621 - Chopped Leeks and Carrots; Raw00241548 - Roast beef with leeks00210920 - Several leeks, whole, cut open and in rings00087253 - Breast of Pork with Pretzel Stuffing & Vegetables00098099 - Chopped Vegetables and Meat on Cutting Board; Knives00106606 - Pork neck on leeks60144123 - Gambas and vegetable broth with Rouille sauce on toast
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