11439011 - Tacos with chicken in a pasilla sauce60115270 - Basque cake60115030 - Ttoro (Basque fish soup)12090640 - Two baguette slices with olive oil and olives (Arbosana, Chile)60079853 - cannelé vanilla and rum caramelized cakes13447826 - Pisco sour drink60220511 - Salade Landaise60215736 - Veal Axoa60208134 - Grilled almond Craquettes60208121 - Macarons des Ursulines from Saint-Emilion made by the Maison Ferlion60037129 - Basque chicken11176776 - Chile verde with chicken and sour cream60208130 - Plate of oysters and a pot of country paté60208120 - Cod a la plancha with peppers60180270 - Chicken Basquaise60078478 - Cannele cakes60189906 - Traditional Cannelés60160677 - Walnut Croquants from The Périgord60095086 - Oyster60093509 - Chili con carne60025655 - Tex Mex chilli60160654 - White asparagus omelette60025685 - Landes free-range capon00322810 - Tortilla soup with tomatoes and ancho chillis (Mexico)60160056 - Salad from the Landes60154159 - Gâteau des rois from Bordeaux60134534 - Roast chicken from the Landes60082788 - Fluted cannele cakes60066831 - Foie gras, gizzard, chestnut and grape salad60175829 - Basque Piperade60090969 - Fresh pan-fried foie gras with sauternes honey (topic: foie gras)60009877 - Sweet Dacquoise tart with exotic fruit11405366 - Pebre (chilli salsa, Chile), Salsa salu (chilli sauce, Uruguay) and Albahaca sauce (yoghurt dip, Bolivia)60220519 - Tuna with lemon-cilantro sauce and Piperade13490378 - Sweet and sour chicken with vegetable and rice60164241 - Landes chicken and vegetable savoury crumble60158320 - Cannelés12990102 - Passion fruit Piso Punch12338999 - Chile Relleno (stuffed peppers with tomato sauce and red rice, Mexico)60208133 - Rose-raspberry macaroon11103037 - Vegetarian Stuffed Chili Pepper in Flame Roasted Pasilla Chile60215871 - Pastis Landais60208115 - Black cherry jam12265455 - Latin American egg and pisco syrup cake11170200 - Pisco sour drink60065991 - Perigord stuffed omelette00123034 - Fondue Pot with Potatoes and a Bowl of Pickled Vegetables60208122 - Cannelés from Bordeaux60160666 - Wild pigeon à la bayonnaise60160649 - Aniseed-flavored pancakes60159228 - Tuna, potato, leek and tomato Marmitako60067540 - Basque chicken60204822 - Axoa60158319 - Cannelés60175971 - Pine nut Tôt-fait from The Landes60164211 - Landes chicken and vegetables cooked in a wok60164044 - Tarte Basquaise60157868 - Cannelés and strawberries60092220 - Tuna marmitako60086300 - Piperade on toast60029401 - Duck confit11324719 - Esquites (Mexican corn salad with epazote, savory, chilli peppers, mayonnaise and chilli powder)60224323 - Piperade60099833 - Fish à la bordelaise60041483 - Duck conserve with potatoes60029334 - Pastis cake from the Landes11034112 - Won tons being dipped into soy sauce60204827 - Cherry jam Gâteau Basque60160685 - Leg of lamb with broad beans and garlic60065262 - Periwinkle piperade60227957 - Basque buckwheat galette60036306 - Ossau-Iraty cheese and dark cherry jam60152158 - Traditional Basque cake60095053 - Alléluias from the south west of france60108690 - Chicken basquaise60086361 - Tourin from Toulouse60160697 - Chicken à la landaise60095056 - Basque cake60189903 - Traditional Cannelés60187544 - Perigordine salad60194699 - Garbure Béarnaise60227838 - Duck Magret salad from The Landes60160694 - Sweetbreads à la landaise11034085 - Fillet steaks stuffed with pesto on barbecue60189905 - Traditional Cannelés11034093 - Marinated spare ribs on a grill11034097 - Green asparagus and other vegetables with a walnut dressing60051682 - Pisco sour drink60087805 - Chili con carne11034081 - Steak on barbecue and foil dish with tomatoes and beans60190958 - Potato Marmitako and tuna Sashimi in tomato sauce11034115 - Fried chicken with dessicated coconut on coconut rice11034086 - Barbecued fillet steak stuffed with pesto60223643 - Veal Axoa14147091 - A chilli pepper on a grey background11034102 - Maki sushi with dried tomatoes and avocado60160688 - Macaroons from Saint-Jean de Luz11034098 - Cheese ball with nuts, orange salad and rocket with goat's cheese14148805 - Hatch chillies in a rownext page
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