00237791 - Gateau a la broche (a type of tree cake from the Pyrenees)00017472 - A la Chinoise00221288 - Chevre a la Sarriette, a French goat's cheese00221287 - Chevre a la Feuille, a French goat's cheese, on a leaf00650303 - A slice of cherry pie a la mode00237790 - Gateau a la broche (a type of tree cake from the Pyrenees)00366094 - Albondigas a la mexicana (meatballs with a spicy tomato sauce)00688585 - Coeur a la Creme with Raspberries00397478 - Patience a la ganache au chocolat noir (Fancies with ganache cream, France)00274562 - Swede a la carbonara00366102 - Papa a la Huancaina (Cooked potatoes with chilli cheese sauce, Peru)00231054 - Dorade a la Veracruz with capers in a spicy sauce00983743 - Orada a la sal (fish with a salt crust) with a Catalan salad00801167 - Moules a la mariniere (mussels in a white wine sauce, France)00347547 - Poulet basque a la paysanne (Basque chicken with peppers)00158882 - Stockfish a la Bras (with onions, potatoes & egg)00658097 - Chicken a la King Over Biscuits on a Plate with a Fork; White Background00239530 - Potatoes a la sarladaise with sliced black truffle00686709 - Chicken A la King over Toast on a Plate; Knife and Fork00861203 - Penne a la carbonara with finely grated Parmesan00185276 - Figues a la crème (marinated figs with cream)00862826 - Merluza a la sidra (hake in cider sauce, Spain)00279063 - Mackerel a la plancha00181799 - Mejillones a la marinera (mussels in wine stock, Spain)00373129 - Pulpo a la gallega (Octopus, Galician style)00273058 - Ris a la Malta (Swedish rice pudding)00185920 - Gateau a la confiture (jam cake, France)00239531 - Rolled veal roast a la Talleyrand with truffle sauce00216724 - Oysters a la crème with dabs of caviare and dill00380613 - Fontainebleaux a la chantilly (Soft cheese dessert, France)00299460 - Pear clafoutis and crème a la bergamote00331298 - Remains of beaten egg white with tarragon for Oeufs a la neige00201132 - Drinks: Tom Collins, Sake shake, Cobbler a la Saison00687994 - Slice of Apple Pie a la Mode00685558 - Chicken a la King Over Toast00131291 - Festive cream gateau a la Furst Pückler with strawberry heart00220550 - Boeuf a la Mode (beef with vegetables and onions)00215820 - Kale tagliatelle with bacon and egg (a la carbonara)00254671 - Beef fillet a la provencale with olives00110405 - Roast Duck with Orange and Olive Sauce (Pato a la Sevillana)00185790 - Gateau a la confiture (jam cake, France)00168184 - French wedding cake (Choux a la crème)00110877 - Almejas a la marinera (mussels, fisherman style; Galicia)00911205 - A woman having a La Stone massage in a spa00100699 - Quark Dome a la Cassata Siziliana00100689 - Making Quark Dome a la Cassata Siziliana00911201 - A woman having a La Stone massage in a spa00095342 - Huevos a la flamenco (eggs with vegetables, Andalucia, Spain)00616285 - Coeur a la Creme with Citrus Peel and Strawberries00238719 - Lobster a la Bolognese in pan00607008 - Bife a la Parilla (Argentina)00229387 - Chicken thighs with sauce a la Nicoise in roasting dish00140972 - Veal frikadellas a la saltimbocca on plate00337757 - Arroz a la cubana (Rice with egg and bananas, Spain)00392033 - Tournedos a la Rossini (beef fillet with foie gras) on toast00286936 - Chicken wings a la basquaise00069828 - Pollo a la Campesina00337761 - Merluza a la Madrilena (Madrid-style hake, Spain)00158869 - Fish a la Povoa00120414 - Making a Greek pie (pate a la grecque)00191655 - Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)00304141 - Making petits pois a la francaise (peas with butter, onions etc)00217430 - Muffin a la Marilyn with red marzipan mouth and tongue00337751 - Patatas a la riojana (Rioja-style potatoes, Spain)00178451 - Stuffed carp a la Pomian on bed of lettuce00173651 - Patatas a la riojana (Rioja-style potato stew)00181783 - Mussels seaman style in tomato sauce (a la marinera)00185562 - Arrós a la mallorquina (Pan-cooked fish dish with rice, Majorca)00217443 - Muffin a la Marilyn with red marzipan mouth13286846 - Fried rice a la Mexico00662048 - Banana Foster Gratin A La Mode11428525 - A La Ratte potato60213366 - Cooking a thick beef chop a la plancha11312441 - Chevre a la sariette (French goat's cheese)00338901 - A bottle of red wine from Château Canon-la-Gaffelière60104285 - Bundles of vanilla pods in a basket, La Réunion, Caribbean00251748 - A chair at the table (Auberge la Feniere; Lourmarin) 00221296 - La Tour, a French goat's cheese, on brown background12315278 - Green asparagus cooking a la plancha12360290 - Escargots a la Bourguignonne (snails in garlic and herb butter, France)11418737 - Mejillones a la marineira (Spanish mussel dish)12351878 - Cream a la vanille (baked vanilla cream, France) in jars60099110 - Grey sea bream with garlic a la plancha11219952 - Navajas a la plancha (Grilled razor clams with garlic and parsley, Spanien)11422538 - A table laid à la Provence with a blue linen tablecloth and scented decorations60242796 - Seafood and tender leek Bouchées à la reine in a party atmosphere60080555 - Grilled mussels a la plancha with savory60366436 - Rolled sausages on a knife and vegetables a la plancha11504287 - Scallops a la nantaise12262322 - A profiterole, cream puff or choux a la creme11445316 - Ris a la mande (rice pudding with almonds and cherry compote, Danish Christmas dessert)60355214 - Gambas a la plancha and garlic cream, asparagus duo11303418 - Moules a la mariniere (mussels in white wine, France)11419417 - Sopa a la veracruzana (Mexican fish soup)11273518 - Fasolka po bretonsku (Beans a la bretonne, Poland)60188812 - Artichokes a la barigoule with squid and raw ham60123461 - Duck confit with potatoes a la sarladaise60213874 - Chicken à la bressane with a small Gratin Dauphinois60241724 - Yakitori turkey and sesame brochettes a la planchanext page
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